El Pulpo & Tapas Bar - Menu

Gluten Free. grilled artichokes, with goat cheese and avocado chimichurri.

With poach pear, pistachio and herbs lemon vinaigrette.

3 carne asada tacos

Gluten Free. roasted whole bronzino served with potatoes or vegetables.

Shaved brussels sprout, black truffle, parmesan cheese served over crispy risotto.

over homemade marinatted tomato sauce and fresh basil &n toasted truffle bread..

Fried calamari with artichokes, hot cheery pepper, served with marinated tomato sauce, tobiko aioli.

Gluten Free. Mediterranean seafood stew with fish, scallops, calamari, mussels, clam, shrimp over roasted potatoes in red bell pepper sauce.

Mix Ceviche shrimp and bay scallops.

Served over guacamole.

Gluten Free. Sautéed spanish sausage with white beans, figs, and a port reduction sauce.

Grilled Skirt Steak served with beet risotto and avocado chimichurri.

Crab meat dip, served with sesame seed toasted bread.

Serrano ham cheese croquettes served with cream of avocado & maple braised red cabbage.

Cod fish croquettes over salmon egg aioli.

Roasted beet, butternut squash, asparagus, goat cheese over mix green and homemade balsamic vinaigrette.

Sautéed shrimp, with garlic sauce.

Gluten Free. Grilled organic shrimp served with chickpea puree and herbs vinaigrette.

Served over vegetables and tarragon cream sauce.

Gluten Free. Pan seared pork tenderloin wrapped with bacon served with mashed potatoes, grilled artichokes and pomegranate sauce.

Medallions of roasted pork tenderloin over toasted bread topped with Tetilla cheese and Spanish piquillo pepper.

Fresh fetuccine pasta, salmon, bay scallops, mussels in a marinated jalapeno bell pepper cream sauce & saffron.

Mix green, cucumbers, tomato, eggplant, asparagus, cauliflower and grilled shrimp. (GF)

Gluten Free. PEI mussels sautéed with garlic, tomato, leeks, and white wine sauce. sauce.

Gluten Free. Rice, fish of the day, squid, shrimp, squid ink and grilled octopus.

Gluten Free. Seafood paella with rice, scallops, squid, shrimp, mussels, clam, fresh fish, blended with saffron.

Gluten Free. Traditional spanish paella with rice, chicken, pork, spanish sausage, shrimp, mussels, clam, blended with saffron.

Penne pasta with chicken, bacon, spinach, parmesan cheese and virgin olive oil.

Serrano ham 20 months, spanish cantinpalo sausage, iberico aged cheese, manchego cheese and garlic toasted bread.

Gluten Free. Stuffed chicken breast with shrimp, wrapped with bacon served with toasted linguini and mushroom parmesan cream sauce.

Free range half roasted chicken served with mashed potatoes, spinach, white kidney beans, and garlic sauce.

Portobello mushrooms stuffed with lamb.

Gluten Free. Grilled octopus served with chickpea asparagus beans and avocado chimichurri.

octopus, mushroom, eggplant, paprika and sherry vinegar sauce..

Gluten Free. Grilled salmon with sautéed seasonal vegetables and artichokes sauce.

Gluten Free. 18oz grilled black angus rib eye in our special flavor marinated with roasted potatoes, grilled zucchini and fine herbs vinaigrette.

Gluten Free. Served with yucca chips.

Gluten Free. Grilled eggplant, portobello mushroom, tomato, mozzarella cheese over homemade marinated tomato sauce.

Gluten Free. Rice, seasonal vegetables blended with saffron.

Grilled diver sea scallops served over mashed potatoes, cherry tomato, asparagus and champagne sauce.